Concept
Wells, Robert
Catalogue
By this concept (6)
About this concept (1)
- Books
- Online
The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions / by Robert Wells.
Wells, Robert.Date: 1889- Books
Back, sack & crack (& brain) : a rather graphic novel / by Robert Wells.
Wells, RobertDate: 2017
- Books
- Online
Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs / by Robert Wells.
Wells, Robert.Date: 1890
- Books
- Online
The modern flour confectioner, wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table / by Robert Wells.
Wells, Robert (Confectioner)Date: 1891
- Books
- Online
The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions / by Robert Wells.
Wells, Robert.Date: 1892