Person
Campbell, George F., active 1900.
Catalogue
- Books
- Online
The proteids of the egg yolk.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]
- Books
- Online
The nucleic acid of the embryo of wheat and its protein compounds.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]
- Books
- Online
The protein constituents of egg white.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]