Person
Brillat-Savarin, 1755-1826. Physiologie du goût. English
Catalogue
- Books
- Online
The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.
Brillat-Savarin, 1755-1826.Date: 1854
- Books
- Online
A handbook of gastronomy : new and complete translation / with fifty-two original etchings by A. Lalauze.
Brillat-Savarin, 1755-1826.Date: 1884