Concept
Restaurants
Catalogue
- Books
- Online
New guide for the hotel, bar, restaurant, butler, and chef : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes / the first part ... by Bacchus ; the second part ... by Cordon Bleu.
Bacchus.Date: [1885]- Books
The small canteen : how to plan and operate modern meal service / [Empire Tea Bureau].
Empire Tea Bureau.Date: 1947
- Books
- Online
Dinners and diners at home and abroad : with piquant plates and choice cuts, comical, anatomical and gastronomical forming a comprehensive dining directory for all palates and all pockets / by E.L. Blanchard.
Blanchard, E. L. (Edward L.), 1820-1889.Date: 1860- Books
Hygiene in catering establishments / report of the Catering Trade Working Party.
Great Britain. Catering Trade Working Party.Date: 1951- Books
St. Michael brand catering.
Marks and Spencer Ltd.Date: [1963?]