Concept
Cooking, Canadian
Catalogue
- Books
La cuisine rationnée : nourrir un peuple et une armée, 1914-1918 / Marcelle Cinq-Mars.
Cinq-Mars, MarcelleDate: 2011- Books
The Canadian receipt book : containing over 500 valuable receipts for the farmer and the housewife / preface by Melissa McAfee ; edited by Jen Rubio.
Date: 2018
- Books
- Online
The new Galt cook book / A book of tried and tested recipes compiled by Margaret Taylor and Frances McNaught.
Taylor, Margaret, active 1898Date: [1898]- Books
How we cook in Canada / by Helen MacMurchy, M.D., (Tor) Chief of the Division of Child Welfare.
MacMurchy, Helen, 1862-1953Date: [1923]