Concept
Carbohydrates in human nutrition
Catalogue
- Pictures
Sources of carbohydrates and fats for children and adults: bread, butter, cereals, mushrooms and jam. Colour lithograph, 1966.
Date: [1966?]Reference: 576293iPart of: British Government recommendations of different kinds of foods. Colour lithographs, 1966.- Books
- Online
The rôle of the carbohydrates in dietetics, and the constitution and use of infants' foods / by W.G. Aitchison Robertson.
Robertson, W. G. Aitchison (William George Aitchison)Date: 1896