Concept
Cooking, American--Southern style
Catalogue
- Books
A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.
Date: [2015]- Books
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
Ferris, Marcie CohenDate: [2014]- Books
The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.
Twitty, Michael W., 1977-Date: [2017]