Organisation
International Commission for Research into European Food History (Symposium)
Catalogue
- Books
Food and material culture : proceedings of the Fourth Symposium of the International Commission of Research into European Food History / edited by Martin R. Schärer and Alexander Fenton.
International Commission for Research into European Food History (Symposium)Date: 1998- Books
Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 / edited by Alexander Fenton.
International Commission for Research into European Food History (Symposium) 1997 : Aberdeen, Scotland)Date: 2000