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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.

Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.

Taste matters : why we like the foods we do / John Prescott ; foreword by Heston Blumenthal.

First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.

Fear of food : a history of why we worry about what we eat / Harvey Levenstein.

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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.

Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.

Taste matters : why we like the foods we do / John Prescott ; foreword by Heston Blumenthal.

First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.

Fear of food : a history of why we worry about what we eat / Harvey Levenstein.