Concept
Food preferences
Catalogue
- Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Mouritsen, Ole G.Date: [2017]- Books
Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.
Zaraska, MartaDate: [2016]- Books
Taste matters : why we like the foods we do / John Prescott ; foreword by Heston Blumenthal.
Prescott, John, 1954-Date: 2012- Books
Metamorphocity / Paloma Armás Front.
Front, Paloma ArmásDate: 2018- Books
The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby.
Date: [2013]