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Concept

Eggs, chemistry

Catalogue

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    • Online

    The proteids of the egg yolk.

    Osborne, Thomas B. (Thomas Burr), 1859-1929. | Date: [1900]
    • Books
    • Online

    The protein constituents of egg white.

    Osborne, Thomas B. (Thomas Burr), 1859-1929. | Date: [1900]
All works (2)

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